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Next comes the shortest stop of the day, at the Church on the Spilled Blood. The exterior is a lot like St. Basil’s in Moscow’s
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Last stop of the day is at the Hermitage, which is actually a collection of several buildings—including the Winter Palace—that have collectively been converted into one of the world’s largest museums. Three million paintings and frescoes, two million statues. We’re told that if you spend just two seconds stopping to look at each piece of art, it would take you eleven years to see everything. We’ve got about three hours. Polina leads us inside while some strange band in the courtyard plays “Livin’ the Vida Loca” in Russia [Sadly, this is the 4th language in which I have heard this song performed, the first three being Spanish, English and Japanese. Ricky Martin – who knew that he was so good at bridging cultural gaps? – Sarah]. It’s a quick tour, clearly, but somehow it doesn’t feel rushed. We see paintings by Raphael, da Vinci, many of the impressionists, Picasso, and Rembrandt. Sadly, because the Hermitage is similar in style and structure to other palaces we’ve seen in St. Petersburg, my memory of it sort of bleeds in with the rest of the day.
[One side note – the palace is preserved as it was when the Bolsheviks took it over during the October Revolution of 1917. The tsar and family had been out at Catherine’s Palace for months, but the throne room, etc. are exactly as the Romanovs left them. The night the Bolsehviks got in, the provisional government were meeting in one of the smaller rooms, which caused the revoluntionaries no end of problems. They were lost for nearly 4 hours in the palace, and decided to relieve themselves in priceless artifacts along the way. The Bolsheviks: much like the Europeans in North America, they began destroying things as soon as they arrived. Though, to be fair, they had no idea the value of the treasures they were strolling by – the Russian aristocracy horded wealth like Imelda Marcos did shoes. When the men finally happened upon and kidnap
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Dropped off after the tour, we take it easy in our cabins for two hours and then head down to dinner, an even fancier one than we’re used to. It’s Sarah’s parents’ anniversary, and we’ve made plans to go to Oceanliners—a small, ultra-classy restaurant on the ship that is available by reservation only. Sarah tells me it has the same menu and level of service of Michel Roux’s five-star restaurant in Britain. (You also pay a little extra for it.) We chose the Menu Exceptionale, which pairs a glass of wine with each course. The food is amazing, the presentation better still. Even personally, we maintain a level of class appropriate for the venue—until the cheese course at the end. Sarah’s dad—not a cheese guy at the best of times—eats a big dollop of goat’s cheese and when I ask what it’s like he blurts out, “Brutal!”
Comments
That's what you get for licking the walls in the Amber Room.
"...the Russian aristocracy horded wealth like Imelda Marcos did shoes..."
Sarah, this was by far the funniest thing I read (sorry, Dave, props go to your wifey on this article). I peed myself, as it is an accurate description of the behaviour of the Russian mucky-mucks (or pine cones*).
Russia is somewhere that I would like to visit one day. The language itself is beautiful, and there are all sorts of weird things that happened in Russia over the years that make me laugh right from my belly.
J
* - In Russia, the pine cone (shishka - the Russian word) indicates a position of power. In North America we have the big cheese to denote the head of something, or a bigwig. In Russia, they have the bolshaya shishka (I hope I spelled that right) which translates to big pine cone. That's so freakin' awesome.
Here I felt bad for not having read your postings as you put them up, but it turns out I showed up just in time to catch the latest.
Also?
I love you, yet hate you for travelling so much when I haven't.
The end.
I guess you're right.
:)
The thought of some yummy cheese almost takes the thought of all those men relieving themselves on priceless artifacts out of my head.
Almost.